this is confusing, i see 60% french cheese then the rest i don’t recognize…. let’s make a separate french cheese only, shall we? ie what’s called epoisses on the chart should be mont d’or or another soft cheese… the morbier is damn good though! (layer of ash in the center)
(via kari-shma)
I love you cheese, but why do you make my tummy hurt.
Soon, I can taste you guys again….haha